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Table 7-2 (sheet 3 of 5): Crystal malts.

Crystal Malt

Color

points/lb/gal

Aroma/Flavor

2-row Caramel 80

75 - 85L

23 - 26

resiny aroma; rich caramel and ripe fruit flavors; very fruity flavors;

Caramel 80

75 - 85L

23 - 26

English Christmas Pudding aroma with slight fresh tobacco notes; rich, dark pastry flavor; toasty flavor with lots of dark caramel;

Caramel 90

85 - 95L

23 - 26

toasted sweet pastry aroma; ripe fruit flavor: plums; mild milk chocolate flavor;

Caramel 120

100 - 120L

23 - 26

resiny aroma; dark malt flavor; not very sweet (will add little sweetness); very little fruitiness; decided black malt flavor with some sharpness (can be used as a substitute for dark malt when less sharpness is desired);

Crisp Maltings - Great Ryeburg, England

Crystal

90L

25 - 28

rather strong caramel flavor, with slight toasty overtones; ripe fruit aroma in the finish;

DeWolf-Cosyns Maltings - Aolst, Belgium

Caramel Pils

4 - 8L

25 - 28

biscuity aroma; light malty/biscuity flavor;

Carvienne

19 - 23L

26 - 29

Munich malt aroma; caramelly, Munich malt flavor;

Caramunich

53 - 60L

25 - 28

mildly fruity aroma with some toasty notes; very fruity flavor: ripe fruit, plum-like flavor strong;

Special B

75 - 150L

24 - 27

strong raisin and dark malt aroma; raisin and dark caramel flavors; ripe fruit hints and a slight sharpness;

Durst Malz -Bruchsal, Germany

Helles Crystal

8 - 10L

25 - 28

grainy aroma with a hint of fruit; very neutral Pils malt flavor; very little caramel flavor;

Cara-Munich Crystal

40 - 50L

25 - 28

dark bread aroma; strong Munich malt flavor; mild dark bread and caramel flavors; slight citrus/orange flavor;