This is part of the "modern." A bright, shiny, modern, stainless steel kettle.
More of the "modern." These are the pumps (lower right) and a heat exchanger (left side). The heat exchanger cools the wort from boiling temperatures down to about 65 degrees F (19 degrees C) so that the yeast aren't killed when they are added.
Back to Page 1 | Next Page on the Tour
Back To the BrewInfo Page (Home)